The Australian Dairy Company. Really close to where my dad grew up on Parkes Street in Jordan, Kowloon Hong Kong.
I don’t know how they do it, but the eggs are buttery, moist, perfectly seasoned and oh-so-light. There’s usually a line, and the double skinned milk is the most famous dish here, but I would gladly stab someone (I didn’t like) for someone to make me those eggs daily.
Australia Dairy Company (??????)
Address: 47 Parkes Street, Kowloon, Hong Kong
Phone: +852-2730-1356
Scrambled Eggs with thick white bread $13 HKD ($1.90 US)
The eggs look OK- but on untoasted bread? That’s sick (and not in the cool, youthspeak way)
Actually, the toast is lightly toasted, and buttery. Mmm. I miss this place already.
It can’t be that hard to make something similar. I add milk to my eggs to fluff it up a bit and cook in butter instead of oil. That picture makes me miss a good HK style cafe snack though. I’m a sucker for egg with luncheon meat sandwiches.
You would think so, but man alive, I’ve never had eggs so consistently good that trips in 1992, and living there in 1997-2002 and recent visits all elicit the same reaction.
Damn damn good scrambled eggs.
Also, the double skinned milk is really quite tasty.
So I went there tonight and loved it. Thanks for the recommendation. No way I would have found it otherwise.
“Also, the double skinned milk is really quite tasty”
what kind of skin do they wrap the milk in?
@thetrystero – It’s not really wrapped in skin, it’s just somehow set and heated with sugar and egg white so that the milk forms a skin.
Pingback: Welcome to 2012 | you used to be alright