you used to be alright
me? i have horrible food presentation skills.
this is a super tasty roasted thyme chicken dish with hollandaise sauce (yes! i even held the egg yolk over a double boiler and kept it at temperature!)
i really need to learn how to make a dish presentable.
11 Comments. Posted by terence on Sunday, February 7, 2010 at 11:29 pm.
Filed under cooking, food.
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WoAi says:
If you’re waiting for someone to say “oh, it doesn’t look that bad really”, well, good luck. I’m sure it tastes wonderful though.
Posted on February 8, 2010 at 7:19 pm.
terence says:
no no, this is not digging for compliments. i just had to insert a post here as I have 3 long ones on draft, and i found this photo.
Posted on February 8, 2010 at 9:29 pm.
Ah very good. Is that rosemary on the chicken? I’d like to see that Hollandaise on some poached eggs please.
Posted on February 8, 2010 at 11:16 pm.
It’s thyme actually. I am horrible at poaching eggs. Every single one i’ve every tried to do, I’ve pierced the yolk and made a giant mess.
Posted on February 9, 2010 at 8:32 am.
apgalbraith says:
Get an egg poacher. Easy!
Posted on February 11, 2010 at 6:10 pm.
Also, I’d eat that.
An egg poacher, you say.
Posted on February 11, 2010 at 10:32 pm.
Or you can use cling film.
Posted on February 12, 2010 at 5:52 pm.
Dingle says:
or the cup of a ladies bra
Posted on February 13, 2010 at 12:13 pm.
Umwari says:
Chicken with lemon curd?
Posted on February 21, 2010 at 9:03 am.
Terence says:
Chicken with homemade hollandiase!
Posted on February 21, 2010 at 4:03 pm.
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Nevermind, I don't want to reply to this person
If you’re waiting for someone to say “oh, it doesn’t look that bad really”, well, good luck. I’m sure it tastes wonderful though.
Posted on February 8, 2010 at 7:19 pm.
no no, this is not digging for compliments. i just had to insert a post here as I have 3 long ones on draft, and i found this photo.
Posted on February 8, 2010 at 9:29 pm.
Ah very good. Is that rosemary on the chicken? I’d like to see that Hollandaise on some poached eggs please.
Posted on February 8, 2010 at 11:16 pm.
It’s thyme actually. I am horrible at poaching eggs. Every single one i’ve every tried to do, I’ve pierced the yolk and made a giant mess.
Posted on February 9, 2010 at 8:32 am.
Get an egg poacher. Easy!
Posted on February 11, 2010 at 6:10 pm.
Also, I’d eat that.
Posted on February 11, 2010 at 6:10 pm.
An egg poacher, you say.
Posted on February 11, 2010 at 10:32 pm.
Or you can use cling film.
Posted on February 12, 2010 at 5:52 pm.
or the cup of a ladies bra
Posted on February 13, 2010 at 12:13 pm.
Chicken with lemon curd?
Posted on February 21, 2010 at 9:03 am.
Chicken with homemade hollandiase!
Posted on February 21, 2010 at 4:03 pm.