me? i have horrible food presentation skills.
this is a super tasty roasted thyme chicken dish with hollandaise sauce (yes! i even held the egg yolk over a double boiler and kept it at temperature!)
i really need to learn how to make a dish presentable.
If you’re waiting for someone to say “oh, it doesn’t look that bad really”, well, good luck. I’m sure it tastes wonderful though.
no no, this is not digging for compliments. i just had to insert a post here as I have 3 long ones on draft, and i found this photo.
Ah very good. Is that rosemary on the chicken? I’d like to see that Hollandaise on some poached eggs please.
It’s thyme actually. I am horrible at poaching eggs. Every single one i’ve every tried to do, I’ve pierced the yolk and made a giant mess.
Get an egg poacher. Easy!
Also, I’d eat that.
An egg poacher, you say.
Or you can use cling film.
or the cup of a ladies bra
Chicken with lemon curd?
Chicken with homemade hollandiase!