Comments on: cooking with kraft foods http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/ Sat, 11 Feb 2012 00:40:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: terence http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-512 terence Thu, 11 Feb 2010 14:31:40 +0000 http://youusedtobealright.com/?p=806#comment-512 Better than a lake of bitter melon! Better than a lake of bitter melon!

]]> By: apgalbraith http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-511 apgalbraith Thu, 11 Feb 2010 10:37:03 +0000 http://youusedtobealright.com/?p=806#comment-511 For a lake of something, yah, you could do a lot worse than cheesecake. For a lake of something, yah, you could do a lot worse than cheesecake.

]]> By: terence http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-507 terence Tue, 09 Feb 2010 14:59:28 +0000 http://youusedtobealright.com/?p=806#comment-507 Thus, right for the great sage? Thus, right for the great sage?

]]> By: dingle http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-506 dingle Tue, 09 Feb 2010 11:20:05 +0000 http://youusedtobealright.com/?p=806#comment-506 Looks awesome and minging at the same time! Looks awesome and minging at the same time!

]]> By: cooking with kraft foods at you used to be alright http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-505 cooking with kraft foods at you used to be alright Tue, 09 Feb 2010 11:19:41 +0000 http://youusedtobealright.com/?p=806#comment-505 [...] here to read the rest:  cooking with kraft foods at you used to be alright Categories: Food and Drink Tags: all-these, jell-o-accept, kraft-foods, only-the-pure, package, [...] [...] here to read the rest:  cooking with kraft foods at you used to be alright Categories: Food and Drink Tags: all-these, jell-o-accept, kraft-foods, only-the-pure, package, [...]

]]> By: terence http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-504 terence Tue, 09 Feb 2010 07:30:28 +0000 http://youusedtobealright.com/?p=806#comment-504 I haven't actually served it yet - I'm bringing it to work tomorrow. I've eaten most of the bad one myself. No, it's not Auntie Pauline's actual recipe, I just cribbled together bits from the backs of packages and the internets. I have the jell-o figured out now. I'm going to let hte cheesecake set for 6 hours before I make the lime jell-o next time. I haven’t actually served it yet – I’m bringing it to work tomorrow. I’ve eaten most of the bad one myself. No, it’s not Auntie Pauline’s actual recipe, I just cribbled together bits from the backs of packages and the internets.

I have the jell-o figured out now. I’m going to let hte cheesecake set for 6 hours before I make the lime jell-o next time.

]]> By: Third time is still not the charm « Fishface http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-503 Third time is still not the charm « Fishface Tue, 09 Feb 2010 06:41:06 +0000 http://youusedtobealright.com/?p=806#comment-503 [...] T just blogged about his attempts on making this cheesecake, plus he has [...] [...] T just blogged about his attempts on making this cheesecake, plus he has [...]

]]> By: uzbekcelia http://youusedtobealright.com/2010/02/09/cooking-with-kraft-foods/comment-page-1/#comment-502 uzbekcelia Tue, 09 Feb 2010 06:34:45 +0000 http://youusedtobealright.com/?p=806#comment-502 Hey! Great minds think alike! I just posted my blog write-up (without photos of course!) of my three strikes on making this dessert. Where did you get your recipe from, because it doesn't sound like Auntie Pauline's. I think you're missing walnuts from the crust, and lemon jello from the cheesecake layer. However, your lake of cheesecake floating in the jello is on par with my attempts! Let me know if you want me to send you Auntie Pauline's version. BTW, the Minnesota roots in our family are only your dad, and my mom! Did you eat both by yourself, or sort of reaction did you have from Shanghai guinea pigs? Hey! Great minds think alike! I just posted my blog write-up (without photos of course!) of my three strikes on making this dessert. Where did you get your recipe from, because it doesn’t sound like Auntie Pauline’s. I think you’re missing walnuts from the crust, and lemon jello from the cheesecake layer. However, your lake of cheesecake floating in the jello is on par with my attempts! Let me know if you want me to send you Auntie Pauline’s version.
BTW, the Minnesota roots in our family are only your dad, and my mom!

Did you eat both by yourself, or sort of reaction did you have from Shanghai guinea pigs?

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