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Monthly Archives: February 2010
taking the government official’s word at face value
(h/t to edna) saw this in the guardian: “Shanghai’s older residents turn to drugs for mahjong marathons” In a city once synonymous with decadence, a new drug menace has emerged in Shanghai. Recreational users are bingeing on ketamine, cocaine and … Continue reading
cooking with kraft foods
my aunt pauline is famous for her lime jell-o cheesecake. it’s an awfully midwestern dish to be served up by a family from hong kong – but as i understand, it’s been handed down for, well at least a decade … Continue reading
No one in the world ever gets what they want And that is beautiful
me? i have horrible food presentation skills. this is a super tasty roasted thyme chicken dish with hollandaise sauce (yes! i even held the egg yolk over a double boiler and kept it at temperature!) i really need to learn … Continue reading
old hong kong
another chinese new year is approaching, and for the second year in a row, i’ll be heading to my favorite city in the world, hong kong. now, granted, unless you have family in hong kong (or like me, am happy … Continue reading