Monthly Archives: March 2010

eating in singapore: chicken rice lah!

in my life i talk a lot about chicken rice. when i mentioned i was going to singapore, i told people “i’m going for chicken rice.” i enjoy the movie “the chicken rice war.” i once spent an entire day … Continue reading

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eating in singapore: sandra’s paella

it wasn’t all roti, chicken rice, satay, and singaporian food. on saturday night, my good friend sandra prepared paella (and i made an apple crumble) and we ate by the pool at her apartment complex.

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singapore sky

on the westside of singapore – just near singapore polytechnic, i caught this sky. (i was out there visiting a friend who attends INSEAD)

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eating in singapore: black pepper crab

everyone knows that when you want chili crab or pepper crab, the best place to come is singapore. and once you’re in singapore the best place to have crab is east coast park seafood centre. my friend mylinh suggested that … Continue reading

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eating in singapore: laksa and carrot cake

sigh. day 2 and i’m still eating in shopping malls. but that’s really because i was shopping. i swear i’m heading to hawker centres today. yesterday lunch, however, i was (again) on orchard and in the basement of ION Orchard, … Continue reading

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eating in singapore: thye hong

so why would i choose my first meal in singapore in the middle of a mall food court? well for one, i was still carrying my luggage with me – so i was hanging around orchard road shopping mall wisma … Continue reading

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hong kong airport

fooling around with the camera bag iphone app. this is chep lap kok, shot in the 1974 filter.

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in between shanghai and hong kong

is dragonair business class. man, oneworld alliance airlines must LOVE me. I’m riding about a 25% upgrade percentage over the last -ten- thirteen years of flying cathay pacific and dragonair.

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being a weatherman in singapore must be easy

i’m on my way down tomorrow morning. chicken rice. laksa. satays. chili crab. pepper crab. friends.

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Northeastern Four Season Dumpling King

dumplings might be my favorite thing to eat in the world. or at least they’re among them, and one of my favorite spots in shanghai is northeastern four season dumpling king. because i was first introduced to them at the … Continue reading

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