there’s a japanese bakery in new york called momofuku. my second cousin, who is really kind of like my niece, is a huge huge fan. so when i saw this recipe in the la times by way of seattlest.
i made two pies based on the la times recipe. had a few missing ingredients and came up a little short on the crust – so one pie has a lot less crust.
but man, this stuff is good. it’s gooey and rich and very sweet, but one or two slices and then you think about having a third or fourth.
it doesn’t look great in my photos (again, i need work on food presentation), but it is very very tasty.
and one slice
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