Comments on: crack pie http://youusedtobealright.com/2010/03/08/crack-pie/ Tue, 22 May 2012 02:50:44 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Terence http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-799 Terence Thu, 13 May 2010 07:17:27 +0000 http://youusedtobealright.com/?p=855#comment-799 Well, its not difficult for sugar, butter and cream baked together to taste good. Well, its not difficult for sugar, butter and cream baked together to taste good.

]]> By: amy.klibaner http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-798 amy.klibaner Thu, 13 May 2010 02:55:22 +0000 http://youusedtobealright.com/?p=855#comment-798 Yum, Crack Pie. The place is actually called, Momofuku Milk Bar and its not Japanese. Its attached to Ssam Bar, the sort of Korean joint in David Chang's mini empire. Milk Bar is just trailer park/Americana baking on drugs. So tasty. I was totally obsessed with making the perfect version of their Compost Cookies! Anyways, as another aside. Glad that you baked the Crack Pie. I did see the recipe online, but was soo miffed at how poorly it was edited (and I surmised tested), so I skipped it. Yum, Crack Pie. The place is actually called, Momofuku Milk Bar and its not Japanese. Its attached to Ssam Bar, the sort of Korean joint in David Chang’s mini empire. Milk Bar is just trailer park/Americana baking on drugs. So tasty. I was totally obsessed with making the perfect version of their Compost Cookies! Anyways, as another aside. Glad that you baked the Crack Pie. I did see the recipe online, but was soo miffed at how poorly it was edited (and I surmised tested), so I skipped it.

]]> By: terence http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-561 terence Thu, 11 Mar 2010 00:08:34 +0000 http://youusedtobealright.com/?p=855#comment-561 Umwari -good tip. I'm not much of a baker - so am unfamiliar with the subtle things. It's really really rich and sweet. You couldn't eat a pie by yourself. Umwari -good tip. I’m not much of a baker – so am unfamiliar with the subtle things.

It’s really really rich and sweet. You couldn’t eat a pie by yourself.

]]> By: Umwari http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-560 Umwari Wed, 10 Mar 2010 14:16:22 +0000 http://youusedtobealright.com/?p=855#comment-560 I saw this recipe in the LA Times and was thinking of trying it. A pie tip to improve presentation: When the crust starts browning, wrap strips of tinfoil around the edges. They also sell pie shields that do the same thing. http://www.amazon.com/dp/B00004S1BU/?tag=dscsite6-20 I saw this recipe in the LA Times and was thinking of trying it.

A pie tip to improve presentation: When the crust starts browning, wrap strips of tinfoil around the edges. They also sell pie shields that do the same thing. http://www.amazon.com/dp/B00004S1BU/?tag=dscsite6-20

]]> By: terence http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-558 terence Mon, 08 Mar 2010 11:32:34 +0000 http://youusedtobealright.com/?p=855#comment-558 It's sprinkled on top as a nice tasty topping. Numbs your lips a little bit though. It’s sprinkled on top as a nice tasty topping. Numbs your lips a little bit though.

]]> By: dingle http://youusedtobealright.com/2010/03/08/crack-pie/comment-page-1/#comment-557 dingle Mon, 08 Mar 2010 10:55:32 +0000 http://youusedtobealright.com/?p=855#comment-557 which bit did you put crack in? which bit did you put crack in?

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