tofu fa

down the street from homefeel in causeway bay, my friend abbie insisted we get hong kong style dessert. and she recommended this tofu shop.

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tofu fa – or silken tofu is a cantonese style ‘tong sui’ – or literally ‘sugar water.’ made with fresh tofu and served with a ginger simple syrup, it can be a refreshing end to a meal.

this particular shop specialized in tofu of all sorts – fried, baked . . .and dessertified.

the tofu fa here was excellent. served with a lot of different flavors

Tofu fa

instead of the usual ginger simple syrup, i went with almond flavor.

Tofu Fa

tofu fa

Yan Wo Dou Bun Chong (causeway bay branch)
55 jardine’s bazaar
causeway bay
under $40 hkd

[post edited to change out the double photos]

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