down the street from homefeel in causeway bay, my friend abbie insisted we get hong kong style dessert. and she recommended this tofu shop.
tofu fa – or silken tofu is a cantonese style ‘tong sui’ – or literally ‘sugar water.’ made with fresh tofu and served with a ginger simple syrup, it can be a refreshing end to a meal.
this particular shop specialized in tofu of all sorts – fried, baked . . .and dessertified.
the tofu fa here was excellent. served with a lot of different flavors
instead of the usual ginger simple syrup, i went with almond flavor.
Yan Wo Dou Bun Chong (causeway bay branch)
55 jardine’s bazaar
causeway bay
under $40 hkd
[post edited to change out the double photos]