you used to be alright

tofu fa

down the street from homefeel in causeway bay, my friend abbie insisted we get hong kong style dessert. and she recommended this tofu shop.

tofu fa – or silken tofu is a cantonese style ‘tong sui’ – or literally ‘sugar water.’ made with fresh tofu and served with a ginger simple syrup, it can be a refreshing end to a meal.

this particular shop specialized in tofu of all sorts – fried, baked . . .and dessertified.

the tofu fa here was excellent. served with a lot of different flavors

instead of the usual ginger simple syrup, i went with almond flavor.

Yan Wo Dou Bun Chong (causeway bay branch)
55 jardine’s bazaar
causeway bay
under $40 hkd

[post edited to change out the double photos]