I’m a thief. Look at how well written and pretty the ladies (or specifically Jen) of Beijing Hao Chi made lemon curd look. Their blog is so well photographed and written, its difficult not to rip off. Plus. . .LEMON CURD.
So I made some. For the recipe see their website. I stole it from them anyways. I don’t have any profound insights, but it tastes really good on some homemade bicuits (not pictured here)