My friend Joanne flew up from Hong Kong. It’s hairy crab season here in Shanghai.
Reservations were made at Xinguang Jiu Jia.
It was pretty awesome. Every part of the crab. De-shelled. Served with asparagus, crab meat, various reproductive organs.
Xinguang Jiu Jia
512 Tianjin Lu,
near Guangxi Bei Lu
Cost: Pretty expensive. Minimum charge is 400 RMB/person. If you like the crab though, you’re good.