My co-worker Elton was given a case of Shanghai hairy crabs, but with no way to cook them, he asked if I had a steamer. Well, of course I do!
We called some colleagues, made some side dishes and served up the hairy crab.
Live Crabs in a pot
Joeye cooking spinach
I made garlic noodles (like the ones from Thanh Long in San Francisco)
Joeye and Elton chowing down
Lynn with her crab