Category Archives: food

A return to Goldfinch

Decided I wanted to return to Goldfinch, so enlisted Wee Ling, her husband and their friends just in from Hanoi to have old school black pepper steaks.

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Welcome to 2012

Needing to get out of cold Shanghai – especially with a lot of people out of town, I took my friend Abbie’s advice and her apartment too and just went down to Hong Kong to chill out for a few … Continue reading

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It’s Hairy Crab Season

My friend Joanne flew up from Hong Kong. It’s hairy crab season here in Shanghai. Reservations were made at Xinguang Jiu Jia. It was pretty awesome. Every part of the crab. De-shelled. Served with asparagus, crab meat, various reproductive organs.

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Turkey Day 2011

In what is now a Shanghai tradition, another turkey was ordered. Friends were invited. Lots of food was eaten.

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Comfort food

So obviously I’m not Italian. Nor do I have an Italian grandmother. But sometimes a little homemade pasta goes a long way to making one feel good. Tomato sauce recipe: Take a good 8-10 good sized tomatoes. Blanch quickly in … Continue reading

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Beatles Yakitori

I think Kota’s Kitchen is no longer much of a secret – especially with the new location on Yongjia Lu. I found myself (and my friend Colin) down in the Shanghai Stadium area last week, and since I had only … Continue reading

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We have to go back.

So I did. Wee Ling and I done messed up last month when I was in Hong Kong. I purposely scheduled a 5 hour layover between Singapore and Shanghai where I sought to rectify this. And I did.

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unemployment

I was unemployed for a week. I took advantage of that to go to my two favorite Asian city-states. Pre-Opening Apple Store IFC HK Tasty Congee and Wantun in IFC

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Stealing from your betters

I’m a thief. Look at how well written and pretty the ladies (or specifically Jen) of Beijing Hao Chi made lemon curd look. Their blog is so well photographed and written, its difficult not to rip off. Plus. . .LEMON … Continue reading

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The best thing I have eaten in Shanghai

On Jinxian Road in Luwan District in Shanghai – pretty much downtown, there are three non-descript Shanghainese restaurants which daily are crowded with young Shanghainese hipsters and Hong Kong foodies who read something online or in a magazine. What they … Continue reading

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