you used to be alright

crack pie

there’s a japanese bakery in new york called momofuku. my second cousin, who is really kind of like my niece, is a huge huge fan. so when i saw this recipe in the la times by way of seattlest.

i made two pies based on the la times recipe. had a few missing ingredients and came up a little short on the crust – so one pie has a lot less crust.

but man, this stuff is good. it’s gooey and rich and very sweet, but one or two slices and then you think about having a third or fourth.

it doesn’t look great in my photos (again, i need work on food presentation), but it is very very tasty.

and one slice