Tag Archives: dessert

tofu fa

Posted on June 7, 2010 by terence

down the street from homefeel in causeway bay, my friend abbie insisted we get hong kong style dessert. and she recommended this tofu shop. tofu fa – or silken tofu is a cantonese style ‘tong sui’ – or literally ‘sugar … Continue reading →

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cooking with kraft foods

Posted on February 9, 2010 by terence

my aunt pauline is famous for her lime jell-o cheesecake. it’s an awfully midwestern dish to be served up by a family from hong kong – but as i understand, it’s been handed down for, well at least a decade … Continue reading →

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